menu design:
Menu design process: according to the relevant design process, combined with customers’ need , our company has developed the main food management software system designed by the central institute. (design-comments collect-improve-done)
menu information:
According to your needs, combined with our menu system of the process, the monthly designed menu (as recognized by our dietician) and the price will be sent to you to confirm.
The development of new dishes: in the process of restaurant operations, we will launch new products by quarter. We planed to launch 3 times quarterly according to your suggestion of course.
new to explain:
Before the introduction of a number of new dishes, professional trainers will explain to all employees and give them examination about ingredients, supplies, spices, flavors. It will improve our service.
food types:
Food types: we will provide a rich variety of meats, seafood, fresh vegetables, desserts, fresh fruits, soups, pastries and snack staple.
menu designing ideas:
l Famous teacher led the design of the system, focusing on localization, Chinese culture and globalization.
l Promote the economic benefits through the rich variety of stimulating consumer desire of customers.
l focus on the selection and combination of green materials.
l Use standardized production, storage and sale services.
l Make regular change to our dishes every season.